In this series, we ask dietitians across Canada to answer your questions on nutrition and dietary support.
Spring and pollen are in the air! If you’re diagnosed with pollen food allergy syndrome (PFAS), also known as oral allergy syndrome or OAS, what do you need to think about from a dietary perspective? This month, we are re-sharing tips on managing this condition and your diet, provided by Amy Chow RD.
Do you have a food allergy-related question you’d like to ask a dietitian in the months to come? If so, send it along to us at info@foodallergycanada.ca. Please note: The dietitians featured in this series answer questions on general topics, please talk to your doctor if you have questions about your own health or the health of your child.
Tags: ask the dietitian, OAS, PFAS