Author Archives for Carla Da Silva

Latest news from Food Allergy Canada – December 2017

December 8, 2017 January 11, 2025 Published by Comments Off on Latest news from Food Allergy Canada – December 2017

Learn more about our upcoming leadership changes, and find out who received our 2017 Robyn Allen Leadership Award for exemplifying extraordinary leadership and dedication in the advancement of food allergy awareness and education. Read about Auvi-Q’s... View Article


Get involved – December 2017

December 8, 2017 January 11, 2025 Published by Comments Off on Get involved – December 2017

Spread food allergy awareness this holiday season with our Allergy-Friendly Food Drive while helping out your local food bank. Also register for one of our free webinars to learn the... View Article


Advocacy and Research – December 2017

December 8, 2017 January 11, 2025 Published by Comments Off on Advocacy and Research – December 2017

Learn more about our advocacy for improved “may contain” food labelling guidelines, and participate in two research studies before they close this month! Plus, read our interview with two of the authors... View Article


Study suggests that eating peanut while breastfeeding may help protect against peanut allergy in children

December 8, 2017 January 11, 2025 Published by Comments Off on Study suggests that eating peanut while breastfeeding may help protect against peanut allergy in children

A new study, published in the Journal of Allergy and Clinical Immunology (JACI) in September 2017, indicates that infants whose mothers ate peanut while breastfeeding, and who were introduced to... View Article


Get involved – November 2017

November 6, 2017 January 11, 2025 Published by Comments Off on Get involved – November 2017

Register for our many upcoming webinars, including one on November 23rd with our Ask the expert series contributor Linda Kriste. Linda is a Registered Dietitian who will speak about nourishing... View Article