Guide for post-secondary institutions

The tools you need to develop a comprehensive approach for supporting students who have food or other severe allergies and are at risk for anaphylaxis
A framework (including real-life examples), for developing, reviewing, and adapting relevant policies and practices for your own environment.
Resources, and more!

To download “Managing food allergies and anaphylaxis: A guide for post-secondary institutions”, please complete the registration form below.

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